The challenges of food security in the face of crises


Key figures

2500
Spectators

2500
Spectators

From
47 country

From
47 country


TAKE A LOOK BACK AT THE RENDEZ-VOUS DE L'EXPERTISE OF 14 JUNE 2023

Food security is a crucial development issue, exacerbated by recent global crises, which are prompting international players to work towards a transition to more sustainable and resilient food systems.  


During this edition, conference-debate of 1h15, of the Rendez-vous de l'Expertise,international technical experts, field experts, researchers, NGOs and the private sector, shared their day-to-day experiences on food security and the obstacles to be overcome.

           How does the influence of the private sector create food insecurity on the governance of export-oriented food systems ?

            How can resilient and sustainable food systems help reduce the impact of these shocks?

Watch the replay of the latest Rendez-vous de l'Expertise, and listen to our experts share their experiences on stage and in duplex.


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Speakers

Introduction

Christophe Guilhou

Director of Sustainable Development, Ministry of Europe and Foreign Affairs

Food security in the light of global crises

François Grünewald

Director of Intelligence and Anticipation, URD

What solutions for sustainable food systems?

Katia Kuseke

Co-founder and CEO of Fresh Afrika

Robin Duponnois

Director of research at IRD, microbiologist

Matthieu Brun

Scientific Director, FARM Foundation

Conclusion

Jérémie Pellet

CEO, Expertise France

Moderation

Gallagher Fenwick

Great reporter

Contribution

Amilton Ary Lopes

Coordinator of the "Sistemas Agroflorestais em Cabo Verde" (ADPM) project, co-funded by the GCCA+AO Program