The challenges of food security in the face of crises
Key figures
2500
Spectators
2500
Spectators
From
47 country
From
47 country
TAKE A LOOK BACK AT THE RENDEZ-VOUS DE L'EXPERTISE OF 14 JUNE 2023
Food security is a crucial development issue, exacerbated by recent global crises, which are prompting international players to work towards a transition to more sustainable and resilient food systems.
During this edition, conference-debate of 1h15, of the Rendez-vous de l'Expertise,international technical experts, field experts, researchers, NGOs and the private sector, shared their day-to-day experiences on food security and the obstacles to be overcome.
How does the influence of the private sector create food insecurity on the governance of export-oriented food systems ?
How can resilient and sustainable food systems help reduce the impact of these shocks?
Watch the replay of the latest Rendez-vous de l'Expertise, and listen to our experts share their experiences on stage and in duplex.
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Speakers
Introduction
Christophe Guilhou
Director of Sustainable Development, Ministry of Europe and Foreign Affairs
Food security in the light of global crises
Patrick Portes-Gagnol
International technical expert specializing in resilience issues in the Sahel zone
Jhannel Tomlinson
Researcher and
co-founder of GirlsCARE Jamaica
François Grünewald
Director of Intelligence and Anticipation, URD
What solutions for sustainable food systems?
Katia Kuseke
Co-founder and CEO of Fresh Afrika
Robin Duponnois
Director of research at IRD, microbiologist
Matthieu Brun
Scientific Director, FARM Foundation
Conclusion
Jérémie Pellet
CEO, Expertise France
Moderation
Gallagher Fenwick
Great reporter
Contribution
Amilton Ary Lopes
Coordinator of the "Sistemas Agroflorestais em Cabo Verde" (ADPM) project, co-funded by the GCCA+AO Program