The challenges of food safety

Facing crises

This edition of the Rendez-vous de l’Expertise brought together international technical experts, field experts, researchers, NGOs and the private sector to share their day-to-day experiences of food security and the obstacles to be overcome.

How does private sector influence on the governance of food systems towards export create food insecurity?

How could resilient and sustainable food systems help limit the impact of these shocks?

Watch the replay of the last Rendez-vous de l’Expertise to (re)listen to our experts share their experiences on set and in duplex, as well as our testimonials from the field.

Intervenants

Introduction

Christophe Guilhou

Christophe Guilhou

Director of Sustainable Development, Ministry for Europe and Foreign Affairs

Big picture 1

Food security in the light of global crises

Patrick Portes-Gagnol

Patrick Portes-Gagnol

Expert technique international spécialiste des questions de résilience en zone sahélienne
Jhannel Tomlinson

Jhannel Tomlinson

Chercheuse et co-fondatrice de GirlsCARE Jamaïque
François Grünewald

François Grünewald

Directeur Veille et Anticipation, URD

Big picture 2

What solutions for sustainable food systems?

Katia Kuseke

Katia Kuseke

Co-fondatrice et CEO de Fresh Afrika
Robin Duponnois

Robin Duponnois

Directeur de recherche à l’IRD, microbiologiste
Matthieu Brun

Matthieu Brun

Directeur scientifique de la Fondation FARM

Moderation

Gallagher Fenwick

Gallagher Fenwick

Modérateur

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